Copyright © All rights reserved. Made by Kim’s Vietnamese Restaurant
Kim’s Vietnamese Restaurant
745 South Coast Hwy 101 J103
Encinitas, CA 92024
Famous Vietnamese Cuisine in the Lumberyard Center
On historic Highway 101 Old Encinitas. Next to Ace Hardware
Tel: 760-942-4816
Email: contact@kimsvietnamese.com
kimsvietnamese.com
Cuốn - any dish featuring rice paper wraps with bún and fresh herbs
Gỏi - salad dishes, usually with meat, fish
The mainstream culinary traditions in all three regions of Vietnam share some fundamental features:
Freshness of food: Most meats are only briefly cooked. Vegetables are eaten fresh; if they are cooked, they are boiled or only briefly stir-fried.
Presence of herbs and vegetables: Herbs and vegetables are essential to many Vietnamese dishes and are often abundantly used.
Broths (Pho) or soup-based dishes are common in all three regions.
Presentation: The condiments accompanying Vietnamese meals are usually colorful and arranged in eye-pleasing manners.
Súp - soup dishes (not canh or clear broth soup) Pho noodle soup.
